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Food and Nutrition

Id15200
FoodFish, mackerel, king, cooked, dry heat
KeywordsMACKEREL,KING,CKD,DRY HEAT
GroupFinfish and Shellfish Products



Water (g)106.32
Energy (kcal)206
Energy (kj)864
Protein (g)40.04
Total lipid (fat) (g)3.94
Ash (g)2.53
Carbohydrate, by difference (g)0.00
Fiber, total dietary (g)0.0
Calcium, Ca (mg)62
Iron, Fe (mg)3.51
Magnesium, Mg (mg)63
Phosphorus, P (mg)490
Potassium, K (mg)859
Sodium, Na (mg)313
Zinc, Zn (mg)1.11
Copper, Cu (mg)0.046
Manganese, Mn (mg)0.009
Selenium, Se (mcg)72.1
Vitamin C, total ascorbic acid (mg)2.5
Thiamin (mg)0.169
Riboflavin (mg)0.893
Niacin (mg)16.108
Pantothenic acid (mg)1.478
Vitamin B-6 (mg)0.785
Folate, total (mcg)14
Folic acid (mcg)0
Folate, food (mcg)14
Folate, DFE (mcg_DFE)14
Vitamin B-12 (mcg)27.72
Vitamin A, IU (IU)1,292
Vitamin A, RAE (mcg_RAE)388
Retinol (mcg)388
Fatty acids, total saturated (g)0.708
14:0 (g)0.154
16:0 (g)0.477
18:0 (g)0.077
Fatty acids, total monounsaturated (g)1.494
16:1 undifferentiated (g)0.231
18:1 undifferentiated (g)0.601
20:1 (g)0.231
22:1 undifferentiated (g)0.416
Fatty acids, total polyunsaturated (g)0.893
18:2 undifferentiated (g)0.077
18:4 (g)0.169
20:5 n-3 (g)0.262
22:5 n-3 (g)0.031
22:6 n-3 (g)0.339
Cholesterol (mg)105
Tryptophan (g)0.447
Threonine (g)1.756
Isoleucine (g)1.833
Leucine (g)3.249
Lysine (g)3.665
Methionine (g)1.186
Cystine (g)0.416
Phenylalanine (g)1.555
Tyrosine (g)1.340
Valine (g)2.064
Arginine (g)2.387
Histidine (g)1.170
Alanine (g)2.418
Aspartic acid (g)4.096
Glutamic acid (g)5.975
Glycine (g)1.910
Proline (g)1.401
Serine (g)1.632

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