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Food and Nutrition

Id04629
FoodMargarine, 70% vegetable oil spread, soybean and soybean(hydrogenated)
KeywordsMARGARINE,70% VEG OIL SPRD,SOYBN & SOYBEAN(HYDROGENATED)
GroupFats and Oils



Water (g)3.84
Energy (kcal)87
Energy (kj)362
Protein (g)0.03
Total lipid (fat) (g)9.72
Ash (g)0.26
Carbohydrate, by difference (g)0.16
Calcium, Ca (mg)1
Iron, Fe (mg)0.02
Magnesium, Mg (mg)0
Phosphorus, P (mg)1
Potassium, K (mg)6
Sodium, Na (mg)98
Zinc, Zn (mg)0.01
Manganese, Mn (mg)0.001
Thiamin (mg)0.007
Riboflavin (mg)0.003
Pantothenic acid (mg)0.000
Vitamin B-6 (mg)0.000
Folate, total (mcg)0
Folic acid (mcg)0
Folate, food (mcg)0
Folate, DFE (mcg_DFE)0
Fatty acids, total saturated (g)1.767
12:0 (g)0.000
14:0 (g)0.006
15:0 (g)0.000
16:0 (g)0.980
17:0 (g)0.000
18:0 (g)0.711
20:0 (g)0.032
22:0 (g)0.035
24:0 (g)0.000
Fatty acids, total monounsaturated (g)5.142
14:1 (g)0.000
16:1 undifferentiated (g)0.000
16:1 c (g)0.000
16:1 t (g)0.000
18:1 undifferentiated (g)5.142
18:1 c (g)2.450
18:1 t (g)2.691
20:1 (g)0.000
22:1 undifferentiated (g)0.000
24:1 c (g)0.000
Fatty acids, total polyunsaturated (g)2.281
18:2 undifferentiated (g)2.061
18:2 n-6 c,c (g)1.911
18:2 i (g)0.148
18:3 undifferentiated (g)0.220
18:3 n-3 c,c,c (g)0.220
20:2 n-6 c,c (g)0.000
20:3 undifferentiated (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
Fatty acids, total trans (g)2.691
Fatty acids, total trans-monoenoic (g)2.691
Cholesterol (mg)0
Stigmasterol (mg)4
Campesterol (mg)4
Beta-sitosterol (mg)11

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