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Food and Nutrition
| Id | 04628 |
| Food | Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils |
| Keywords | MARGARINE,80% FAT,STK,INCL REG & HYDR CORN & SOYBN OILS |
| Group | Fats and Oils |
| Water (g) | 2.40 |
| Energy (kcal) | 99 |
| Energy (kj) | 413 |
| Protein (g) | 0.03 |
| Total lipid (fat) (g) | 11.03 |
| Ash (g) | 0.27 |
| Carbohydrate, by difference (g) | 0.27 |
| Fiber, total dietary (g) | 0.0 |
| Calcium, Ca (mg) | 0 |
| Iron, Fe (mg) | 0.02 |
| Magnesium, Mg (mg) | 0 |
| Phosphorus, P (mg) | 1 |
| Potassium, K (mg) | 3 |
| Sodium, Na (mg) | 92 |
| Zinc, Zn (mg) | 0.02 |
| Thiamin (mg) | 0.001 |
| Riboflavin (mg) | 0.000 |
| Niacin (mg) | 0.000 |
| Pantothenic acid (mg) | 0.000 |
| Vitamin B-6 (mg) | 0.000 |
| Folate, total (mcg) | 0 |
| Folic acid (mcg) | 0 |
| Folate, food (mcg) | 0 |
| Folate, DFE (mcg_DFE) | 0 |
| Vitamin E (alpha-tocopherol) (mg) | 0.87 |
| Vitamin K (phylloquinone) (mcg) | 10.5 |
| Fatty acids, total saturated (g) | 2.069 |
| 4:0 (g) | 0.000 |
| 6:0 (g) | 0.000 |
| 8:0 (g) | 0.000 |
| 10:0 (g) | 0.000 |
| 12:0 (g) | 0.000 |
| 14:0 (g) | 0.008 |
| 15:0 (g) | 0.000 |
| 16:0 (g) | 1.138 |
| 17:0 (g) | 0.000 |
| 18:0 (g) | 0.846 |
| 20:0 (g) | 0.036 |
| 22:0 (g) | 0.038 |
| 24:0 (g) | 0.000 |
| Fatty acids, total monounsaturated (g) | 5.208 |
| 14:1 (g) | 0.000 |
| 16:1 undifferentiated (g) | 0.000 |
| 16:1 c (g) | 0.000 |
| 16:1 t (g) | 0.000 |
| 18:1 undifferentiated (g) | 5.208 |
| 18:1 c (g) | 2.451 |
| 18:1 t (g) | 2.755 |
| 20:1 (g) | 0.000 |
| 22:1 undifferentiated (g) | 0.000 |
| 24:1 c (g) | 0.000 |
| Fatty acids, total polyunsaturated (g) | 3.233 |
| 18:2 undifferentiated (g) | 2.922 |
| 18:2 n-6 c,c (g) | 2.824 |
| 18:2 i (g) | 0.098 |
| 18:3 undifferentiated (g) | 0.311 |
| 18:3 n-3 c,c,c (g) | 0.311 |
| 18:4 (g) | 0.000 |
| 20:2 n-6 c,c (g) | 0.000 |
| 20:3 undifferentiated (g) | 0.000 |
| 20:4 undifferentiated (g) | 0.000 |
| 20:5 n-3 (g) | 0.000 |
| 22:5 n-3 (g) | 0.000 |
| 22:6 n-3 (g) | 0.000 |
| Fatty acids, total trans (g) | 2.755 |
| Fatty acids, total trans-monoenoic (g) | 2.755 |
| Cholesterol (mg) | 0 |
| Stigmasterol (mg) | 4 |
| Campesterol (mg) | 6 |
| Beta-sitosterol (mg) | 16 |
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