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Food and Nutrition

Id04627
FoodMargarine-like spread, reduced calorie, about 40% fat, made with yogurt, tub, salted
KeywordsMARGARINE-LIKE SPRD,RED CAL,40% FAT,MADE W/YOGURT,TUB,SALTED
GroupFats and Oils



Water (g)8.26
Energy (kcal)46
Energy (kj)193
Protein (g)0.28
Total lipid (fat) (g)4.90
Ash (g)0.28
Carbohydrate, by difference (g)0.28
Fiber, total dietary (g)0.0
Sugars, total (g)0.00
Calcium, Ca (mg)7
Iron, Fe (mg)0.00
Magnesium, Mg (mg)1
Phosphorus, P (mg)5
Potassium, K (mg)9
Sodium, Na (mg)88
Zinc, Zn (mg)0.03
Copper, Cu (mg)0.001
Selenium, Se (mcg)0.1
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.001
Riboflavin (mg)0.008
Niacin (mg)0.004
Vitamin B-6 (mg)0.001
Folate, total (mcg)0
Folic acid (mcg)0
Folate, food (mcg)0
Folate, DFE (mcg_DFE)0
Vitamin B-12 (mcg)0.02
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)501
Vitamin A, RAE (mcg_RAE)115
Retinol (mcg)108
Vitamin E (alpha-tocopherol) (mg)0.70
Vitamin E, added (mg)0.00
Vitamin K (phylloquinone) (mcg)13.0
Fatty acids, total saturated (g)0.980
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.000
14:0 (g)0.000
16:0 (g)0.833
18:0 (g)0.147
Fatty acids, total monounsaturated (g)1.372
16:1 undifferentiated (g)0.049
18:1 undifferentiated (g)1.323
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)2.352
18:2 undifferentiated (g)2.106
18:3 undifferentiated (g)0.245
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0
Carotene, beta (mcg)85
Carotene, alpha (mcg)0
Cryptoxanthin, beta (mcg)0
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)0

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