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Food and Nutrition

Id42310
FoodMargarine-like spread, reduced calorie, 40% fat, stick, with salt
KeywordsMARGARINE-LIKE SPRD,RED CAL,40% FAT,STK,W/SALT
GroupFats and Oils



Water (g)8.09
Energy (kcal)50
Energy (kj)209
Protein (g)0.08
Total lipid (fat) (g)5.60
Ash (g)0.22
Carbohydrate, by difference (g)0.00
Fiber, total dietary (g)0.0
Sugars, total (g)0.00
Calcium, Ca (mg)3
Iron, Fe (mg)0.00
Magnesium, Mg (mg)0
Phosphorus, P (mg)2
Potassium, K (mg)4
Sodium, Na (mg)139
Zinc, Zn (mg)0.00
Copper, Cu (mg)0.000
Selenium, Se (mcg)0.0
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.001
Riboflavin (mg)0.004
Niacin (mg)0.003
Vitamin B-6 (mg)0.001
Folate, total (mcg)0
Folic acid (mcg)0
Folate, food (mcg)0
Folate, DFE (mcg_DFE)0
Vitamin B-12 (mcg)0.01
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)501
Vitamin A, RAE (mcg_RAE)115
Retinol (mcg)108
Vitamin E (alpha-tocopherol) (mg)0.70
Vitamin E, added (mg)0.00
Vitamin K (phylloquinone) (mcg)13.0
Fatty acids, total saturated (g)0.851
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.000
14:0 (g)0.003
16:0 (g)0.518
18:0 (g)0.321
Fatty acids, total monounsaturated (g)2.643
16:1 undifferentiated (g)0.000
18:1 undifferentiated (g)2.643
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)1.858
18:2 undifferentiated (g)1.813
18:3 undifferentiated (g)0.038
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0
Carotene, beta (mcg)85
Carotene, alpha (mcg)0
Cryptoxanthin, beta (mcg)0
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)0

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