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Food and Nutrition

Id04634
FoodMargarine, vegetable oil spread, 20% fat, without salt
KeywordsMARGARINE,VEG OIL SPRD,20% FAT,WO/ SALT
GroupFats and Oils



Water (g)161.54
Energy (kcal)359
Energy (kj)1,501
Protein (g)0.00
Total lipid (fat) (g)39.98
Ash (g)2.67
Carbohydrate, by difference (g)0.82
Fiber, total dietary (g)0.0
Sugars, total (g)0.00
Calcium, Ca (mg)0
Iron, Fe (mg)0.00
Magnesium, Mg (mg)2
Phosphorus, P (mg)29
Potassium, K (mg)51
Sodium, Na (mg)0
Zinc, Zn (mg)0.00
Copper, Cu (mg)0.000
Selenium, Se (mcg)0.0
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.000
Riboflavin (mg)0.000
Niacin (mg)0.000
Vitamin B-6 (mg)0.000
Folate, total (mcg)0
Folic acid (mcg)0
Folate, food (mcg)0
Folate, DFE (mcg_DFE)0
Vitamin B-12 (mcg)0.00
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)7,333
Vitamin A, RAE (mcg_RAE)1,679
Retinol (mcg)1,574
Vitamin E (alpha-tocopherol) (mg)9.23
Vitamin E, added (mg)0.00
Vitamin K (phylloquinone) (mcg)190.7
Fatty acids, total saturated (g)5.884
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.000
14:0 (g)0.000
16:0 (g)4.162
18:0 (g)1.722
Fatty acids, total monounsaturated (g)15.334
16:1 undifferentiated (g)0.000
18:1 undifferentiated (g)15.273
20:1 (g)0.082
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)16.482
18:2 undifferentiated (g)16.072
18:3 undifferentiated (g)0.328
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0
Carotene, beta (mcg)1,251
Carotene, alpha (mcg)0
Cryptoxanthin, beta (mcg)0
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)0

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