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Food and Nutrition

Id02023
FoodSpices, marjoram, dried
KeywordsMARJORAM,DRIED
GroupSpices and Herbs



Water (g)0.13
Energy (kcal)5
Energy (kj)19
Protein (g)0.22
Total lipid (fat) (g)0.12
Ash (g)0.21
Carbohydrate, by difference (g)1.03
Fiber, total dietary (g)0.7
Sugars, total (g)0.07
Calcium, Ca (mg)34
Iron, Fe (mg)1.41
Magnesium, Mg (mg)6
Phosphorus, P (mg)5
Potassium, K (mg)26
Sodium, Na (mg)1
Zinc, Zn (mg)0.06
Copper, Cu (mg)0.019
Manganese, Mn (mg)0.092
Selenium, Se (mcg)0.1
Vitamin C, total ascorbic acid (mg)0.9
Thiamin (mg)0.005
Riboflavin (mg)0.005
Niacin (mg)0.070
Vitamin B-6 (mg)0.020
Folate, total (mcg)5
Folic acid (mcg)0
Folate, food (mcg)5
Folate, DFE (mcg_DFE)5
Vitamin B-12 (mcg)0.00
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)137
Vitamin A, RAE (mcg_RAE)7
Retinol (mcg)0
Vitamin E (alpha-tocopherol) (mg)0.03
Vitamin E, added (mg)0.00
Vitamin K (phylloquinone) (mcg)10.6
Fatty acids, total saturated (g)0.009
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.000
14:0 (g)0.000
16:0 (g)0.005
18:0 (g)0.004
Fatty acids, total monounsaturated (g)0.016
16:1 undifferentiated (g)0.000
18:1 undifferentiated (g)0.016
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.075
18:2 undifferentiated (g)0.020
18:3 undifferentiated (g)0.055
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Phytosterols (mg)1
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0
Carotene, beta (mcg)82
Carotene, alpha (mcg)0
Cryptoxanthin, beta (mcg)1
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)15

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