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Food and Nutrition

Id20034
FoodOat bran, cooked
KeywordsOAT BRAN,COOKED
GroupCereal Grains and Pasta



Water (g)183.96
Energy (kcal)88
Energy (kj)366
Protein (g)7.03
Total lipid (fat) (g)1.88
Ash (g)1.07
Carbohydrate, by difference (g)25.05
Fiber, total dietary (g)5.7
Calcium, Ca (mg)22
Iron, Fe (mg)1.93
Magnesium, Mg (mg)88
Phosphorus, P (mg)261
Potassium, K (mg)201
Sodium, Na (mg)2
Zinc, Zn (mg)1.16
Copper, Cu (mg)0.131
Manganese, Mn (mg)2.102
Selenium, Se (mcg)16.9
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.350
Riboflavin (mg)0.066
Niacin (mg)0.307
Pantothenic acid (mg)0.460
Vitamin B-6 (mg)0.044
Folate, total (mcg)13
Folic acid (mcg)0
Folate, food (mcg)13
Folate, DFE (mcg_DFE)13
Vitamin B-12 (mcg)0.00
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Fatty acids, total saturated (g)0.350
12:0 (g)0.007
14:0 (g)0.004
16:0 (g)0.285
18:0 (g)0.020
Fatty acids, total monounsaturated (g)0.635
16:1 undifferentiated (g)0.004
18:1 undifferentiated (g)0.635
Fatty acids, total polyunsaturated (g)0.723
18:2 undifferentiated (g)0.701
18:3 undifferentiated (g)0.022
Cholesterol (mg)0
Tryptophan (g)0.110
Threonine (g)0.175
Isoleucine (g)0.241
Leucine (g)0.504
Lysine (g)0.285
Methionine (g)0.110
Cystine (g)0.197
Phenylalanine (g)0.329
Tyrosine (g)0.241
Valine (g)0.350
Arginine (g)0.460
Histidine (g)0.153
Alanine (g)0.307
Aspartic acid (g)0.591
Glutamic acid (g)1.402
Glycine (g)0.350
Proline (g)0.350
Serine (g)0.329

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