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Food and Nutrition

Id20038
FoodOats
KeywordsOATS
GroupCereal Grains and Pasta



Water (g)12.82
Energy (kcal)607
Energy (kj)2,540
Protein (g)26.35
Total lipid (fat) (g)10.76
Ash (g)2.68
Carbohydrate, by difference (g)103.38
Fiber, total dietary (g)16.5
Calcium, Ca (mg)84
Iron, Fe (mg)7.36
Magnesium, Mg (mg)276
Phosphorus, P (mg)816
Potassium, K (mg)669
Sodium, Na (mg)3
Zinc, Zn (mg)6.19
Copper, Cu (mg)0.967
Manganese, Mn (mg)7.660
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)1.186
Riboflavin (mg)0.203
Niacin (mg)1.498
Pantothenic acid (mg)2.090
Vitamin B-6 (mg)0.172
Folate, total (mcg)87
Folic acid (mcg)0
Folate, food (mcg)87
Folate, DFE (mcg_DFE)87
Vitamin B-12 (mcg)0.00
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Fatty acids, total saturated (g)1.888
12:0 (g)0.031
14:0 (g)0.016
16:0 (g)1.607
18:0 (g)0.094
Fatty acids, total monounsaturated (g)3.385
16:1 undifferentiated (g)0.016
18:1 undifferentiated (g)3.370
Fatty acids, total polyunsaturated (g)3.947
18:2 undifferentiated (g)3.775
18:3 undifferentiated (g)0.172
Cholesterol (mg)0
Tryptophan (g)0.359
Threonine (g)0.889
Isoleucine (g)1.076
Leucine (g)1.997
Lysine (g)1.092
Methionine (g)0.484
Cystine (g)0.624
Phenylalanine (g)1.388
Tyrosine (g)0.889
Valine (g)1.451
Arginine (g)1.856
Histidine (g)0.624
Alanine (g)1.373
Aspartic acid (g)2.246
Glutamic acid (g)5.788
Glycine (g)1.310
Proline (g)1.451
Serine (g)1.170
Alcohol, ethyl (g)0.0

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