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Food and Nutrition

Id20091
FoodPasta, corn, dry
KeywordsPASTA,CORN,DRY
GroupCereal Grains and Pasta



Water (g)10.50
Energy (kcal)375
Energy (kj)1,569
Protein (g)7.83
Total lipid (fat) (g)2.18
Ash (g)1.26
Carbohydrate, by difference (g)83.22
Fiber, total dietary (g)11.6
Calcium, Ca (mg)4
Iron, Fe (mg)0.98
Magnesium, Mg (mg)125
Phosphorus, P (mg)266
Potassium, K (mg)309
Sodium, Na (mg)3
Zinc, Zn (mg)1.88
Copper, Cu (mg)0.210
Manganese, Mn (mg)0.504
Selenium, Se (mcg)8.3
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.242
Riboflavin (mg)0.084
Niacin (mg)2.552
Pantothenic acid (mg)0.504
Vitamin B-6 (mg)0.210
Folate, total (mcg)26
Folic acid (mcg)0
Folate, food (mcg)26
Folate, DFE (mcg_DFE)26
Vitamin B-12 (mcg)0.00
Vitamin A, IU (IU)179
Vitamin A, RAE (mcg_RAE)9
Retinol (mcg)0
Fatty acids, total saturated (g)0.305
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.000
14:0 (g)0.000
16:0 (g)0.252
18:0 (g)0.032
Fatty acids, total monounsaturated (g)0.567
16:1 undifferentiated (g)0.001
18:1 undifferentiated (g)0.567
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.966
18:2 undifferentiated (g)0.935
18:3 undifferentiated (g)0.021
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Tryptophan (g)0.053
Threonine (g)0.294
Isoleucine (g)0.273
Leucine (g)0.956
Lysine (g)0.221
Methionine (g)0.158
Cystine (g)0.137
Phenylalanine (g)0.378
Tyrosine (g)0.315
Valine (g)0.389
Arginine (g)0.389
Histidine (g)0.231
Alanine (g)0.578
Aspartic acid (g)0.536
Glutamic acid (g)1.470
Glycine (g)0.315
Proline (g)0.683
Serine (g)0.368
Alcohol, ethyl (g)0.0

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