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Food and Nutrition

Id02031
FoodSpices, pepper, red or cayenne
KeywordsPEPPER,RED OR CAYENNE
GroupSpices and Herbs



Water (g)0.43
Energy (kcal)17
Energy (kj)71
Protein (g)0.64
Total lipid (fat) (g)0.92
Ash (g)0.32
Carbohydrate, by difference (g)3.00
Fiber, total dietary (g)1.4
Sugars, total (g)0.55
Calcium, Ca (mg)8
Iron, Fe (mg)0.41
Magnesium, Mg (mg)8
Phosphorus, P (mg)16
Potassium, K (mg)107
Sodium, Na (mg)2
Zinc, Zn (mg)0.13
Copper, Cu (mg)0.020
Manganese, Mn (mg)0.106
Selenium, Se (mcg)0.5
Vitamin C, total ascorbic acid (mg)4.0
Thiamin (mg)0.017
Riboflavin (mg)0.048
Niacin (mg)0.461
Vitamin B-6 (mg)0.130
Folate, total (mcg)6
Folic acid (mcg)0
Folate, food (mcg)6
Folate, DFE (mcg_DFE)6
Vitamin B-12 (mcg)0.00
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)2,205
Vitamin A, RAE (mcg_RAE)110
Retinol (mcg)0
Vitamin E (alpha-tocopherol) (mg)1.58
Vitamin E, added (mg)0.00
Vitamin K (phylloquinone) (mcg)4.3
Fatty acids, total saturated (g)0.173
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.002
12:0 (g)0.002
14:0 (g)0.005
16:0 (g)0.125
18:0 (g)0.026
Fatty acids, total monounsaturated (g)0.146
16:1 undifferentiated (g)0.013
18:1 undifferentiated (g)0.133
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.444
18:2 undifferentiated (g)0.409
18:3 undifferentiated (g)0.035
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Phytosterols (mg)4
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0
Carotene, beta (mcg)1,158
Carotene, alpha (mcg)0
Cryptoxanthin, beta (mcg)331
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)697

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