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Food and Nutrition

Id02032
FoodSpices, pepper, white
KeywordsPEPPER,WHITE
GroupSpices and Herbs



Water (g)0.81
Energy (kcal)21
Energy (kj)88
Protein (g)0.74
Total lipid (fat) (g)0.15
Ash (g)0.11
Carbohydrate, by difference (g)4.87
Fiber, total dietary (g)1.9
Calcium, Ca (mg)19
Iron, Fe (mg)1.02
Magnesium, Mg (mg)6
Phosphorus, P (mg)12
Potassium, K (mg)5
Sodium, Na (mg)0
Zinc, Zn (mg)0.08
Copper, Cu (mg)0.065
Manganese, Mn (mg)0.305
Selenium, Se (mcg)0.2
Vitamin C, total ascorbic acid (mg)1.5
Thiamin (mg)0.001
Riboflavin (mg)0.009
Niacin (mg)0.015
Vitamin B-6 (mg)0.007
Folate, total (mcg)1
Folic acid (mcg)0
Folate, food (mcg)1
Folate, DFE (mcg_DFE)1
Vitamin B-12 (mcg)0.00
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Fatty acids, total saturated (g)0.044
Fatty acids, total monounsaturated (g)0.055
Fatty acids, total polyunsaturated (g)0.043
Cholesterol (mg)0
Phytosterols (mg)4
Alcohol, ethyl (g)0.0

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