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Food and Nutrition

Id06961
FoodPeppers, hot, chili, mature red, canned, chili sauce
KeywordsPEPPERS,HOT,CHILI,MATURE RED,CND,CHILI SAU
GroupSoups, Sauces, and Gravies



Water (g)230.55
Energy (kcal)51
Energy (kj)216
Protein (g)2.21
Total lipid (fat) (g)1.47
Ash (g)1.32
Carbohydrate, by difference (g)9.56
Fiber, total dietary (g)1.7
Sugars, total (g)6.25
Calcium, Ca (mg)22
Iron, Fe (mg)1.23
Magnesium, Mg (mg)29
Phosphorus, P (mg)39
Potassium, K (mg)1,382
Sodium, Na (mg)61
Zinc, Zn (mg)0.37
Copper, Cu (mg)0.196
Selenium, Se (mcg)0.5
Vitamin C, total ascorbic acid (mg)73.5
Thiamin (mg)0.025
Riboflavin (mg)0.221
Niacin (mg)1.470
Vitamin B-6 (mg)0.343
Folate, total (mcg)27
Folic acid (mcg)0
Folate, food (mcg)27
Folate, DFE (mcg_DFE)27
Vitamin B-12 (mcg)0.00
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)1,122
Vitamin A, RAE (mcg_RAE)56
Retinol (mcg)0
Vitamin E (alpha-tocopherol) (mg)0.88
Vitamin E, added (mg)0.00
Vitamin K (phylloquinone) (mcg)16.4
Fatty acids, total saturated (g)0.196
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.000
14:0 (g)0.002
16:0 (g)0.147
18:0 (g)0.025
Fatty acids, total monounsaturated (g)1.005
16:1 undifferentiated (g)0.012
18:1 undifferentiated (g)0.980
20:1 (g)0.005
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.172
18:2 undifferentiated (g)0.147
18:3 undifferentiated (g)0.010
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0
Carotene, beta (mcg)630
Carotene, alpha (mcg)42
Cryptoxanthin, beta (mcg)47
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)835

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