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Food and Nutrition
| Id | 10123 |
| Food | Pork, cured, bacon, raw |
| Keywords | PORK,CURED,BACON,RAW |
| Group | Pork Products |
| Water (g) | 15.28 |
| Energy (kcal) | 174 |
| Energy (kj) | 729 |
| Protein (g) | 4.41 |
| Total lipid (fat) (g) | 17.12 |
| Ash (g) | 0.95 |
| Carbohydrate, by difference (g) | 0.25 |
| Fiber, total dietary (g) | 0.0 |
| Sugars, total (g) | 0.00 |
| Calcium, Ca (mg) | 2 |
| Iron, Fe (mg) | 0.18 |
| Magnesium, Mg (mg) | 5 |
| Phosphorus, P (mg) | 71 |
| Potassium, K (mg) | 79 |
| Sodium, Na (mg) | 317 |
| Zinc, Zn (mg) | 0.44 |
| Copper, Cu (mg) | 0.027 |
| Manganese, Mn (mg) | 0.008 |
| Selenium, Se (mcg) | 7.7 |
| Vitamin C, total ascorbic acid (mg) | 0.0 |
| Thiamin (mg) | 0.106 |
| Riboflavin (mg) | 0.042 |
| Niacin (mg) | 1.452 |
| Pantothenic acid (mg) | 0.198 |
| Vitamin B-6 (mg) | 0.080 |
| Folate, total (mcg) | 1 |
| Folic acid (mcg) | 0 |
| Folate, food (mcg) | 1 |
| Folate, DFE (mcg_DFE) | 1 |
| Vitamin B-12 (mcg) | 0.26 |
| Vitamin B-12, added (mcg) | 0.00 |
| Vitamin A, IU (IU) | 14 |
| Vitamin A, RAE (mcg_RAE) | 4 |
| Retinol (mcg) | 4 |
| Vitamin E (alpha-tocopherol) (mg) | 0.10 |
| Vitamin E, added (mg) | 0.00 |
| Tocopherol, beta (mg) | 0.01 |
| Tocopherol, gamma (mg) | 0.03 |
| Tocopherol, delta (mg) | 0.00 |
| Vitamin K (phylloquinone) (mcg) | 0.0 |
| Fatty acids, total saturated (g) | 5.696 |
| 4:0 (g) | 0.000 |
| 6:0 (g) | 0.000 |
| 8:0 (g) | 0.000 |
| 10:0 (g) | 0.004 |
| 12:0 (g) | 0.000 |
| 14:0 (g) | 0.217 |
| 15:0 (g) | 0.000 |
| 16:0 (g) | 3.652 |
| 17:0 (g) | 0.042 |
| 18:0 (g) | 1.748 |
| 20:0 (g) | 0.030 |
| 22:0 (g) | 0.000 |
| Fatty acids, total monounsaturated (g) | 7.615 |
| 14:1 (g) | 0.000 |
| 15:1 (g) | 0.000 |
| 16:1 undifferentiated (g) | 0.483 |
| 17:1 (g) | 0.034 |
| 18:1 undifferentiated (g) | 6.965 |
| 20:1 (g) | 0.129 |
| 22:1 undifferentiated (g) | 0.000 |
| Fatty acids, total polyunsaturated (g) | 1.911 |
| 18:2 undifferentiated (g) | 0.000 |
| 18:2 n-6 c,c (g) | 1.630 |
| 18:3 undifferentiated (g) | 0.080 |
| 18:3 n-3 c,c,c (g) | 0.080 |
| 18:3 n-6 c,c,c (g) | 0.000 |
| 18:4 (g) | 0.000 |
| 20:2 n-6 c,c (g) | 0.076 |
| 20:3 undifferentiated (g) | 0.000 |
| 20:4 undifferentiated (g) | 0.042 |
| 20:5 n-3 (g) | 0.000 |
| 22:5 n-3 (g) | 0.000 |
| 22:6 n-3 (g) | 0.000 |
| Fatty acids, total trans (g) | 0.000 |
| Cholesterol (mg) | 26 |
| Tryptophan (g) | 0.034 |
| Threonine (g) | 0.171 |
| Isoleucine (g) | 0.205 |
| Leucine (g) | 0.342 |
| Lysine (g) | 0.365 |
| Methionine (g) | 0.095 |
| Cystine (g) | 0.046 |
| Phenylalanine (g) | 0.175 |
| Tyrosine (g) | 0.137 |
| Valine (g) | 0.232 |
| Arginine (g) | 0.285 |
| Histidine (g) | 0.163 |
| Alanine (g) | 0.281 |
| Aspartic acid (g) | 0.414 |
| Glutamic acid (g) | 0.646 |
| Glycine (g) | 0.308 |
| Proline (g) | 0.239 |
| Serine (g) | 0.167 |
| Hydroxyproline (g) | 0.072 |
| Alcohol, ethyl (g) | 0.0 |
| Caffeine (mg) | 0 |
| Theobromine (mg) | 0 |
| Carotene, beta (mcg) | 0 |
| Carotene, alpha (mcg) | 0 |
| Cryptoxanthin, beta (mcg) | 0 |
| Lycopene (mcg) | 0 |
| Lutein + zeaxanthin (mcg) | 0 |
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