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Food and Nutrition

Id10015
FoodPork, fresh, leg (ham), rump half, separable lean only, cooked, roasted
KeywordsPORK,FRSH,LEG (HAM),RUMP HALF,LN,CKD,RSTD
GroupPork Products



Water (g)82.28
Energy (kcal)278
Energy (kj)1,164
Protein (g)41.77
Total lipid (fat) (g)10.99
Ash (g)1.55
Carbohydrate, by difference (g)0.00
Fiber, total dietary (g)0.0
Calcium, Ca (mg)9
Iron, Fe (mg)1.54
Magnesium, Mg (mg)39
Phosphorus, P (mg)385
Potassium, K (mg)528
Sodium, Na (mg)88
Zinc, Zn (mg)4.06
Copper, Cu (mg)0.135
Manganese, Mn (mg)0.027
Selenium, Se (mcg)66.4
Vitamin C, total ascorbic acid (mg)0.3
Thiamin (mg)1.080
Riboflavin (mg)0.473
Niacin (mg)6.629
Pantothenic acid (mg)0.891
Vitamin B-6 (mg)0.446
Folate, total (mcg)4
Folic acid (mcg)0
Folate, food (mcg)4
Folate, DFE (mcg_DFE)4
Vitamin B-12 (mcg)1.01
Vitamin A, IU (IU)12
Vitamin A, RAE (mcg_RAE)4
Retinol (mcg)4
Fatty acids, total saturated (g)3.875
10:0 (g)0.014
12:0 (g)0.014
14:0 (g)0.135
16:0 (g)2.444
18:0 (g)1.215
Fatty acids, total monounsaturated (g)5.090
16:1 undifferentiated (g)0.338
18:1 undifferentiated (g)4.685
20:1 (g)0.068
Fatty acids, total polyunsaturated (g)1.026
18:2 undifferentiated (g)0.932
18:3 undifferentiated (g)0.027
20:4 undifferentiated (g)0.068
Cholesterol (mg)130
Tryptophan (g)0.527
Threonine (g)1.904
Isoleucine (g)1.944
Leucine (g)3.348
Lysine (g)3.753
Methionine (g)1.094
Cystine (g)0.527
Phenylalanine (g)1.661
Tyrosine (g)1.445
Valine (g)2.255
Arginine (g)2.592
Histidine (g)1.661
Alanine (g)2.430
Aspartic acid (g)3.875
Glutamic acid (g)6.534
Glycine (g)1.971
Proline (g)1.674
Serine (g)1.715

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