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Food and Nutrition
| Id | 10014 |
| Food | Pork, fresh, leg (ham), rump half, separable lean only, raw |
| Keywords | PORK,FRSH,LEG (HAM),RUMP HALF,LN,RAW |
| Group | Pork Products |
| Water (g) | 20.65 |
| Energy (kcal) | 39 |
| Energy (kj) | 162 |
| Protein (g) | 6.02 |
| Total lipid (fat) (g) | 1.47 |
| Ash (g) | 0.31 |
| Carbohydrate, by difference (g) | 0.00 |
| Fiber, total dietary (g) | 0.0 |
| Calcium, Ca (mg) | 2 |
| Iron, Fe (mg) | 0.25 |
| Magnesium, Mg (mg) | 7 |
| Phosphorus, P (mg) | 65 |
| Potassium, K (mg) | 107 |
| Sodium, Na (mg) | 20 |
| Zinc, Zn (mg) | 0.56 |
| Copper, Cu (mg) | 0.020 |
| Manganese, Mn (mg) | 0.003 |
| Selenium, Se (mcg) | 10.2 |
| Vitamin C, total ascorbic acid (mg) | 0.4 |
| Thiamin (mg) | 0.303 |
| Riboflavin (mg) | 0.079 |
| Niacin (mg) | 1.375 |
| Pantothenic acid (mg) | 0.187 |
| Vitamin B-6 (mg) | 0.130 |
| Folate, total (mcg) | 1 |
| Folic acid (mcg) | 0 |
| Folate, food (mcg) | 1 |
| Folate, DFE (mcg_DFE) | 1 |
| Vitamin B-12 (mcg) | 0.20 |
| Vitamin A, IU (IU) | 2 |
| Vitamin A, RAE (mcg_RAE) | 1 |
| Retinol (mcg) | 1 |
| Fatty acids, total saturated (g) | 0.507 |
| 10:0 (g) | 0.000 |
| 12:0 (g) | 0.003 |
| 14:0 (g) | 0.017 |
| 16:0 (g) | 0.323 |
| 18:0 (g) | 0.159 |
| Fatty acids, total monounsaturated (g) | 0.663 |
| 16:1 undifferentiated (g) | 0.045 |
| 18:1 undifferentiated (g) | 0.604 |
| 20:1 (g) | 0.011 |
| Fatty acids, total polyunsaturated (g) | 0.159 |
| 18:2 undifferentiated (g) | 0.128 |
| 18:3 undifferentiated (g) | 0.006 |
| 20:4 undifferentiated (g) | 0.017 |
| Cholesterol (mg) | 17 |
| Tryptophan (g) | 0.077 |
| Threonine (g) | 0.275 |
| Isoleucine (g) | 0.281 |
| Leucine (g) | 0.482 |
| Lysine (g) | 0.541 |
| Methionine (g) | 0.159 |
| Cystine (g) | 0.077 |
| Phenylalanine (g) | 0.238 |
| Tyrosine (g) | 0.210 |
| Valine (g) | 0.326 |
| Arginine (g) | 0.374 |
| Histidine (g) | 0.238 |
| Alanine (g) | 0.349 |
| Aspartic acid (g) | 0.558 |
| Glutamic acid (g) | 0.941 |
| Glycine (g) | 0.284 |
| Proline (g) | 0.241 |
| Serine (g) | 0.247 |
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