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Food and Nutrition

Id10008
FoodPork, fresh, leg (ham), whole, separable lean and fat, raw
KeywordsPORK,FRSH,LEG (HAM),WHL,LN&FAT,RAW
GroupPork Products



Water (g)17.71
Energy (kcal)69
Energy (kj)291
Protein (g)4.94
Total lipid (fat) (g)5.35
Ash (g)0.25
Carbohydrate, by difference (g)0.00
Fiber, total dietary (g)0.0
Calcium, Ca (mg)1
Iron, Fe (mg)0.24
Magnesium, Mg (mg)6
Phosphorus, P (mg)56
Potassium, K (mg)89
Sodium, Na (mg)13
Zinc, Zn (mg)0.55
Copper, Cu (mg)0.017
Manganese, Mn (mg)0.006
Selenium, Se (mcg)8.3
Vitamin C, total ascorbic acid (mg)0.2
Thiamin (mg)0.207
Riboflavin (mg)0.057
Niacin (mg)1.296
Pantothenic acid (mg)0.193
Vitamin B-6 (mg)0.113
Folate, total (mcg)2
Folic acid (mcg)0
Folate, food (mcg)2
Folate, DFE (mcg_DFE)2
Vitamin B-12 (mcg)0.18
Vitamin A, IU (IU)2
Vitamin A, RAE (mcg_RAE)1
Retinol (mcg)1
Fatty acids, total saturated (g)1.854
10:0 (g)0.003
12:0 (g)0.006
14:0 (g)0.068
16:0 (g)1.151
18:0 (g)0.612
Fatty acids, total monounsaturated (g)2.376
16:1 undifferentiated (g)0.150
18:1 undifferentiated (g)2.183
20:1 (g)0.040
Fatty acids, total polyunsaturated (g)0.570
18:2 undifferentiated (g)0.479
18:3 undifferentiated (g)0.040
20:4 undifferentiated (g)0.026
Cholesterol (mg)21
Tryptophan (g)0.057
Threonine (g)0.218
Isoleucine (g)0.221
Leucine (g)0.388
Lysine (g)0.439
Methionine (g)0.125
Cystine (g)0.060
Phenylalanine (g)0.193
Tyrosine (g)0.164
Valine (g)0.264
Arginine (g)0.318
Histidine (g)0.184
Alanine (g)0.292
Aspartic acid (g)0.448
Glutamic acid (g)0.746
Glycine (g)0.281
Proline (g)0.224
Serine (g)0.204
Alcohol, ethyl (g)0.0

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