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Food and Nutrition

Id10031
FoodPork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
KeywordsPORK,FRSH,LOIN,BLADE (ROASTS),BONE-IN,LN&FAT,CKD,RSTD
GroupPork Products



Water (g)135.71
Energy (kcal)856
Energy (kj)3,580
Protein (g)62.86
Total lipid (fat) (g)65.27
Ash (g)2.89
Carbohydrate, by difference (g)0.00
Fiber, total dietary (g)0.0
Calcium, Ca (mg)90
Iron, Fe (mg)2.94
Magnesium, Mg (mg)53
Phosphorus, P (mg)557
Potassium, K (mg)864
Sodium, Na (mg)80
Zinc, Zn (mg)8.75
Copper, Cu (mg)0.186
Manganese, Mn (mg)0.027
Selenium, Se (mcg)98.3
Vitamin C, total ascorbic acid (mg)0.5
Thiamin (mg)1.378
Riboflavin (mg)0.769
Niacin (mg)11.210
Pantothenic acid (mg)1.272
Vitamin B-6 (mg)0.981
Folate, total (mcg)11
Folic acid (mcg)0
Folate, food (mcg)11
Folate, DFE (mcg_DFE)11
Vitamin B-12 (mcg)1.93
Vitamin A, IU (IU)24
Vitamin A, RAE (mcg_RAE)8
Retinol (mcg)8
Fatty acids, total saturated (g)24.248
10:0 (g)0.053
12:0 (g)0.053
14:0 (g)0.848
16:0 (g)14.708
18:0 (g)8.109
Fatty acids, total monounsaturated (g)28.196
16:1 undifferentiated (g)1.802
18:1 undifferentiated (g)25.573
20:1 (g)0.530
Fatty acids, total polyunsaturated (g)5.724
18:2 undifferentiated (g)5.115
18:3 undifferentiated (g)0.186
20:4 undifferentiated (g)0.159
Cholesterol (mg)246
Tryptophan (g)0.716
Threonine (g)2.756
Isoleucine (g)2.809
Leucine (g)4.929
Lysine (g)5.565
Methionine (g)1.564
Cystine (g)0.769
Phenylalanine (g)2.465
Tyrosine (g)2.067
Valine (g)3.339
Arginine (g)4.081
Histidine (g)2.332
Alanine (g)3.737
Aspartic acid (g)5.671
Glutamic acid (g)9.408
Glycine (g)3.737
Proline (g)2.942
Serine (g)2.571

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