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Food and Nutrition
| Id | 19809 |
| Food | Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted |
| Keywords | POTATO CHIPS,PLN,MADE W/PART HYDR SOYBN OIL,SALTED |
| Group | Snacks |
| Water (g) | 0.54 |
| Energy (kcal) | 152 |
| Energy (kj) | 636 |
| Protein (g) | 1.98 |
| Total lipid (fat) (g) | 9.81 |
| Ash (g) | 1.02 |
| Carbohydrate, by difference (g) | 15.00 |
| Fiber, total dietary (g) | 1.4 |
| Calcium, Ca (mg) | 7 |
| Iron, Fe (mg) | 0.46 |
| Magnesium, Mg (mg) | 19 |
| Phosphorus, P (mg) | 47 |
| Potassium, K (mg) | 361 |
| Sodium, Na (mg) | 168 |
| Zinc, Zn (mg) | 0.31 |
| Copper, Cu (mg) | 0.085 |
| Manganese, Mn (mg) | 0.125 |
| Selenium, Se (mcg) | 2.3 |
| Vitamin C, total ascorbic acid (mg) | 8.8 |
| Thiamin (mg) | 0.045 |
| Riboflavin (mg) | 0.054 |
| Niacin (mg) | 1.083 |
| Pantothenic acid (mg) | 0.113 |
| Vitamin B-6 (mg) | 0.187 |
| Folate, total (mcg) | 13 |
| Folic acid (mcg) | 0 |
| Folate, food (mcg) | 13 |
| Folate, DFE (mcg_DFE) | 13 |
| Vitamin A, IU (IU) | 0 |
| Vitamin A, RAE (mcg_RAE) | 0 |
| Retinol (mcg) | 0 |
| Fatty acids, total saturated (g) | 1.539 |
| 16:0 (g) | 1.125 |
| 18:0 (g) | 0.414 |
| Fatty acids, total monounsaturated (g) | 5.103 |
| 18:1 undifferentiated (g) | 5.083 |
| 20:1 (g) | 0.020 |
| Fatty acids, total polyunsaturated (g) | 2.597 |
| 18:2 undifferentiated (g) | 2.523 |
| 18:3 undifferentiated (g) | 0.074 |
| Cholesterol (mg) | 0 |
| Tryptophan (g) | 0.028 |
| Threonine (g) | 0.071 |
| Isoleucine (g) | 0.079 |
| Leucine (g) | 0.116 |
| Lysine (g) | 0.119 |
| Methionine (g) | 0.031 |
| Cystine (g) | 0.023 |
| Phenylalanine (g) | 0.088 |
| Tyrosine (g) | 0.071 |
| Valine (g) | 0.111 |
| Arginine (g) | 0.091 |
| Histidine (g) | 0.043 |
| Alanine (g) | 0.060 |
| Aspartic acid (g) | 0.482 |
| Glutamic acid (g) | 0.332 |
| Glycine (g) | 0.057 |
| Proline (g) | 0.071 |
| Serine (g) | 0.085 |
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