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Food and Nutrition

Id02034
FoodSpices, poultry seasoning
KeywordsPOULTRY SEASONING
GroupSpices and Herbs



Water (g)0.34
Energy (kcal)11
Energy (kj)48
Protein (g)0.35
Total lipid (fat) (g)0.28
Ash (g)0.22
Carbohydrate, by difference (g)2.43
Fiber, total dietary (g)0.4
Sugars, total (g)0.11
Calcium, Ca (mg)37
Iron, Fe (mg)1.31
Magnesium, Mg (mg)8
Phosphorus, P (mg)6
Potassium, K (mg)25
Sodium, Na (mg)1
Zinc, Zn (mg)0.12
Copper, Cu (mg)0.031
Manganese, Mn (mg)0.253
Selenium, Se (mcg)0.3
Vitamin C, total ascorbic acid (mg)0.4
Thiamin (mg)0.010
Riboflavin (mg)0.007
Niacin (mg)0.110
Vitamin B-6 (mg)0.049
Folate, total (mcg)5
Folic acid (mcg)0
Folate, food (mcg)5
Folate, DFE (mcg_DFE)5
Vitamin B-12 (mcg)0.00
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)97
Vitamin A, RAE (mcg_RAE)5
Retinol (mcg)0
Vitamin E (alpha-tocopherol) (mg)0.05
Vitamin E, added (mg)0.00
Vitamin K (phylloquinone) (mcg)29.8
Fatty acids, total saturated (g)0.122
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.004
10:0 (g)0.005
12:0 (g)0.004
14:0 (g)0.045
16:0 (g)0.047
18:0 (g)0.013
Fatty acids, total monounsaturated (g)0.044
16:1 undifferentiated (g)0.003
18:1 undifferentiated (g)0.041
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.071
18:2 undifferentiated (g)0.037
18:3 undifferentiated (g)0.035
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Phytosterols (mg)4
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0
Carotene, beta (mcg)58
Carotene, alpha (mcg)0
Cryptoxanthin, beta (mcg)1
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)19

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