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Food and Nutrition

Id20090
FoodRice flour, brown
KeywordsRICE FLOUR,BROWN
GroupCereal Grains and Pasta



Water (g)18.91
Energy (kcal)574
Energy (kj)2,400
Protein (g)11.42
Total lipid (fat) (g)4.39
Ash (g)2.43
Carbohydrate, by difference (g)120.84
Fiber, total dietary (g)7.3
Sugars, total (g)1.34
Calcium, Ca (mg)17
Iron, Fe (mg)3.13
Magnesium, Mg (mg)177
Phosphorus, P (mg)532
Potassium, K (mg)457
Sodium, Na (mg)13
Zinc, Zn (mg)3.87
Copper, Cu (mg)0.363
Manganese, Mn (mg)6.336
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.695
Riboflavin (mg)0.126
Niacin (mg)10.017
Pantothenic acid (mg)2.512
Vitamin B-6 (mg)1.153
Folate, total (mcg)25
Folic acid (mcg)0
Folate, food (mcg)25
Folate, DFE (mcg_DFE)25
Vitamin B-12 (mcg)0.00
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Vitamin E (alpha-tocopherol) (mg)1.90
Vitamin E, added (mg)0.00
Fatty acids, total saturated (g)0.869
12:0 (g)0.005
14:0 (g)0.016
16:0 (g)0.743
18:0 (g)0.079
Fatty acids, total monounsaturated (g)1.580
16:1 undifferentiated (g)0.016
18:1 undifferentiated (g)1.564
Fatty acids, total polyunsaturated (g)1.564
18:2 undifferentiated (g)1.501
18:3 undifferentiated (g)0.063
Cholesterol (mg)0
Tryptophan (g)0.142
Threonine (g)0.411
Isoleucine (g)0.474
Leucine (g)0.932
Lysine (g)0.427
Methionine (g)0.253
Cystine (g)0.126
Phenylalanine (g)0.585
Tyrosine (g)0.427
Valine (g)0.664
Arginine (g)0.853
Histidine (g)0.284
Alanine (g)0.664
Aspartic acid (g)1.059
Glutamic acid (g)2.323
Glycine (g)0.553
Proline (g)0.521
Serine (g)0.585
Alcohol, ethyl (g)0.0

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