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Food and Nutrition

Id20134
FoodRice noodles, cooked
KeywordsRICE NOODLES,COOKED
GroupCereal Grains and Pasta



Water (g)129.92
Energy (kcal)192
Energy (kj)803
Protein (g)1.60
Total lipid (fat) (g)0.35
Ash (g)0.32
Carbohydrate, by difference (g)43.82
Fiber, total dietary (g)1.8
Calcium, Ca (mg)7
Iron, Fe (mg)0.25
Magnesium, Mg (mg)5
Phosphorus, P (mg)35
Potassium, K (mg)7
Sodium, Na (mg)33
Zinc, Zn (mg)0.44
Copper, Cu (mg)0.053
Manganese, Mn (mg)0.194
Selenium, Se (mcg)7.9
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.018
Riboflavin (mg)0.007
Niacin (mg)0.123
Pantothenic acid (mg)0.018
Vitamin B-6 (mg)0.011
Folate, total (mcg)5
Folic acid (mcg)0
Folate, food (mcg)5
Folate, DFE (mcg_DFE)5
Vitamin B-12 (mcg)0.00
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Fatty acids, total saturated (g)0.035
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.000
14:0 (g)0.000
16:0 (g)0.035
18:0 (g)0.004
Fatty acids, total monounsaturated (g)0.035
16:1 undifferentiated (g)0.000
18:1 undifferentiated (g)0.035
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.035
18:2 undifferentiated (g)0.018
18:3 undifferentiated (g)0.007
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Tryptophan (g)0.018
Threonine (g)0.053
Isoleucine (g)0.053
Leucine (g)0.123
Lysine (g)0.053
Methionine (g)0.035
Cystine (g)0.018
Phenylalanine (g)0.070
Tyrosine (g)0.053
Valine (g)0.088
Arginine (g)0.123
Histidine (g)0.035
Alanine (g)0.088
Aspartic acid (g)0.141
Glutamic acid (g)0.299
Glycine (g)0.070
Proline (g)0.070
Serine (g)0.070

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