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Food and Nutrition

Id02036
FoodSpices, rosemary, dried
KeywordsROSEMARY,DRIED
GroupSpices and Herbs



Water (g)0.31
Energy (kcal)11
Energy (kj)46
Protein (g)0.16
Total lipid (fat) (g)0.50
Ash (g)0.22
Carbohydrate, by difference (g)2.11
Fiber, total dietary (g)1.4
Calcium, Ca (mg)42
Iron, Fe (mg)0.97
Magnesium, Mg (mg)7
Phosphorus, P (mg)2
Potassium, K (mg)32
Sodium, Na (mg)2
Zinc, Zn (mg)0.11
Copper, Cu (mg)0.018
Manganese, Mn (mg)0.061
Selenium, Se (mcg)0.2
Vitamin C, total ascorbic acid (mg)2.0
Thiamin (mg)0.017
Riboflavin (mg)0.014
Niacin (mg)0.033
Vitamin B-6 (mg)0.057
Folate, total (mcg)10
Folic acid (mcg)0
Folate, food (mcg)10
Folate, DFE (mcg_DFE)10
Vitamin B-12 (mcg)0.00
Vitamin A, IU (IU)103
Vitamin A, RAE (mcg_RAE)5
Retinol (mcg)0
Fatty acids, total saturated (g)0.243
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.002
12:0 (g)0.001
14:0 (g)0.010
15:0 (g)0.004
16:0 (g)0.165
17:0 (g)0.003
18:0 (g)0.020
20:0 (g)0.012
22:0 (g)0.013
24:0 (g)0.010
Fatty acids, total monounsaturated (g)0.099
14:1 (g)0.002
16:1 undifferentiated (g)0.006
18:1 undifferentiated (g)0.088
20:1 (g)0.004
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.077
18:2 undifferentiated (g)0.038
18:3 undifferentiated (g)0.035
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Phytosterols (mg)2
Alcohol, ethyl (g)0.0

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