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Food and Nutrition

Id02038
FoodSpices, sage, ground
KeywordsSAGE,GROUND
GroupSpices and Herbs



Water (g)0.16
Energy (kcal)6
Energy (kj)26
Protein (g)0.21
Total lipid (fat) (g)0.26
Ash (g)0.16
Carbohydrate, by difference (g)1.21
Fiber, total dietary (g)0.8
Sugars, total (g)0.03
Calcium, Ca (mg)33
Iron, Fe (mg)0.56
Magnesium, Mg (mg)9
Phosphorus, P (mg)2
Potassium, K (mg)21
Sodium, Na (mg)0
Zinc, Zn (mg)0.09
Copper, Cu (mg)0.015
Manganese, Mn (mg)0.063
Selenium, Se (mcg)0.1
Vitamin C, total ascorbic acid (mg)0.6
Thiamin (mg)0.015
Riboflavin (mg)0.007
Niacin (mg)0.114
Vitamin B-6 (mg)0.054
Folate, total (mcg)5
Folic acid (mcg)0
Folate, food (mcg)5
Folate, DFE (mcg_DFE)5
Vitamin B-12 (mcg)0.00
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)118
Vitamin A, RAE (mcg_RAE)6
Retinol (mcg)0
Vitamin E (alpha-tocopherol) (mg)0.15
Vitamin E, added (mg)0.00
Vitamin K (phylloquinone) (mcg)34.3
Fatty acids, total saturated (g)0.141
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.014
10:0 (g)0.015
12:0 (g)0.006
14:0 (g)0.014
16:0 (g)0.063
18:0 (g)0.025
Fatty acids, total monounsaturated (g)0.037
16:1 undifferentiated (g)0.002
18:1 undifferentiated (g)0.035
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.035
18:2 undifferentiated (g)0.011
18:3 undifferentiated (g)0.025
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Phytosterols (mg)5
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0
Carotene, beta (mcg)70
Carotene, alpha (mcg)0
Cryptoxanthin, beta (mcg)2
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)17

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