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Food and Nutrition

Id06102
FoodSauce, bearnaise, dehydrated, dry
KeywordsSAUCE,BEARNAISE,DEHYD,DRY
GroupSoups, Sauces, and Gravies



Water (g)0.97
Energy (kcal)62
Energy (kj)258
Protein (g)2.39
Total lipid (fat) (g)1.53
Ash (g)1.96
Carbohydrate, by difference (g)10.16
Calcium, Ca (mg)28
Iron, Fe (mg)0.09
Magnesium, Mg (mg)5
Phosphorus, P (mg)25
Potassium, K (mg)50
Sodium, Na (mg)576
Zinc, Zn (mg)0.12
Copper, Cu (mg)0.017
Manganese, Mn (mg)0.017
Vitamin C, total ascorbic acid (mg)0.3
Thiamin (mg)0.017
Riboflavin (mg)0.034
Niacin (mg)0.102
Pantothenic acid (mg)0.068
Vitamin B-6 (mg)0.007
Folate, total (mcg)2
Folic acid (mcg)0
Folate, food (mcg)2
Folate, DFE (mcg_DFE)2
Vitamin B-12 (mcg)0.07
Vitamin A, IU (IU)1
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Fatty acids, total saturated (g)0.228
14:0 (g)0.002
16:0 (g)0.150
18:0 (g)0.077
Fatty acids, total monounsaturated (g)0.658
16:1 undifferentiated (g)0.007
18:1 undifferentiated (g)0.651
Fatty acids, total polyunsaturated (g)0.575
18:2 undifferentiated (g)0.534
18:3 undifferentiated (g)0.039
Cholesterol (mg)0

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