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Food and Nutrition

Id06930
FoodSauce, cheese, ready-to-serve
KeywordsSAUCE,CHS,RTS
GroupSoups, Sauces, and Gravies



Water (g)44.42
Energy (kcal)110
Energy (kj)459
Protein (g)4.23
Total lipid (fat) (g)8.37
Ash (g)1.68
Carbohydrate, by difference (g)4.30
Fiber, total dietary (g)0.3
Sugars, total (g)0.26
Calcium, Ca (mg)116
Iron, Fe (mg)0.13
Magnesium, Mg (mg)6
Phosphorus, P (mg)99
Potassium, K (mg)19
Sodium, Na (mg)522
Zinc, Zn (mg)0.62
Copper, Cu (mg)0.006
Manganese, Mn (mg)0.006
Selenium, Se (mcg)2.0
Vitamin C, total ascorbic acid (mg)0.3
Thiamin (mg)0.004
Riboflavin (mg)0.069
Niacin (mg)0.013
Pantothenic acid (mg)0.076
Vitamin B-6 (mg)0.006
Folate, total (mcg)3
Folic acid (mcg)0
Folate, food (mcg)3
Folate, DFE (mcg_DFE)3
Vitamin B-12 (mcg)0.09
Vitamin A, IU (IU)199
Vitamin A, RAE (mcg_RAE)50
Retinol (mcg)49
Fatty acids, total saturated (g)3.786
4:0 (g)0.164
6:0 (g)0.082
8:0 (g)0.044
10:0 (g)0.095
12:0 (g)0.082
14:0 (g)0.536
16:0 (g)1.991
18:0 (g)0.750
Fatty acids, total monounsaturated (g)2.407
16:1 undifferentiated (g)0.164
18:1 undifferentiated (g)2.161
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)1.632
18:2 undifferentiated (g)1.487
18:3 undifferentiated (g)0.145
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)18
Alcohol, ethyl (g)0.0

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