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Food and Nutrition

Id06104
FoodSauce, curry, dehydrated, dry
KeywordsSAUCE,CURRY,DEHYD,DRY
GroupSoups, Sauces, and Gravies



Water (g)1.18
Energy (kcal)120
Energy (kj)500
Protein (g)2.63
Total lipid (fat) (g)6.47
Ash (g)3.56
Carbohydrate, by difference (g)14.17
Calcium, Ca (mg)50
Iron, Fe (mg)0.87
Magnesium, Mg (mg)11
Phosphorus, P (mg)42
Potassium, K (mg)99
Sodium, Na (mg)1,142
Zinc, Zn (mg)0.25
Copper, Cu (mg)0.028
Manganese, Mn (mg)0.028
Vitamin C, total ascorbic acid (mg)0.6
Thiamin (mg)0.028
Riboflavin (mg)0.056
Niacin (mg)0.224
Pantothenic acid (mg)0.112
Vitamin B-6 (mg)0.014
Folate, total (mcg)3
Folic acid (mcg)0
Folate, food (mcg)3
Folate, DFE (mcg_DFE)3
Vitamin B-12 (mcg)0.11
Vitamin A, IU (IU)29
Vitamin A, RAE (mcg_RAE)1
Retinol (mcg)0
Fatty acids, total saturated (g)0.963
14:0 (g)0.006
16:0 (g)0.633
18:0 (g)0.325
Fatty acids, total monounsaturated (g)2.780
16:1 undifferentiated (g)0.025
18:1 undifferentiated (g)2.750
Fatty acids, total polyunsaturated (g)2.433
18:2 undifferentiated (g)2.257
18:3 undifferentiated (g)0.168
Cholesterol (mg)0

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