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Food and Nutrition

Id06179
FoodSauce, fish, ready-to-serve
KeywordsSAUCE,FISH,READY-TO-SERVE
GroupSoups, Sauces, and Gravies



Water (g)12.79
Energy (kcal)6
Energy (kj)26
Protein (g)0.91
Total lipid (fat) (g)0.00
Ash (g)3.64
Carbohydrate, by difference (g)0.66
Fiber, total dietary (g)0.0
Sugars, total (g)0.66
Calcium, Ca (mg)8
Iron, Fe (mg)0.14
Magnesium, Mg (mg)32
Phosphorus, P (mg)1
Potassium, K (mg)52
Sodium, Na (mg)1,390
Zinc, Zn (mg)0.04
Copper, Cu (mg)0.009
Manganese, Mn (mg)0.041
Selenium, Se (mcg)1.6
Vitamin C, total ascorbic acid (mg)0.1
Thiamin (mg)0.002
Riboflavin (mg)0.009
Niacin (mg)0.416
Pantothenic acid (mg)0.020
Vitamin B-6 (mg)0.070
Folate, total (mcg)9
Folic acid (mcg)0
Folate, food (mcg)9
Folate, DFE (mcg_DFE)9
Vitamin B-12 (mcg)0.09
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)2
Vitamin A, RAE (mcg_RAE)1
Retinol (mcg)1
Vitamin E (alpha-tocopherol) (mg)0.00
Vitamin E, added (mg)0.00
Vitamin K (phylloquinone) (mcg)0.0
Fatty acids, total saturated (g)0.001
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.000
14:0 (g)0.000
16:0 (g)0.000
18:0 (g)0.000
Fatty acids, total monounsaturated (g)0.000
16:1 undifferentiated (g)0.000
18:1 undifferentiated (g)0.000
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.001
18:2 undifferentiated (g)0.000
18:3 undifferentiated (g)0.000
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0
Carotene, beta (mcg)0
Carotene, alpha (mcg)0
Cryptoxanthin, beta (mcg)0
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)0

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