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Food and Nutrition
| Id | 06154 |
| Food | Sauce, hollandaise, with vegetable oil, dehydrated, dry |
| Keywords | SAUCE,HOLLANDAISE,W/VEG OIL,DEHYD,DRY |
| Group | Soups, Sauces, and Gravies |
| Water (g) | 0.85 |
| Energy (kcal) | 64 |
| Energy (kj) | 266 |
| Protein (g) | 2.34 |
| Total lipid (fat) (g) | 1.58 |
| Ash (g) | 1.62 |
| Carbohydrate, by difference (g) | 10.62 |
| Fiber, total dietary (g) | 0.2 |
| Calcium, Ca (mg) | 43 |
| Iron, Fe (mg) | 0.05 |
| Magnesium, Mg (mg) | 5 |
| Phosphorus, P (mg) | 36 |
| Potassium, K (mg) | 64 |
| Sodium, Na (mg) | 442 |
| Zinc, Zn (mg) | 0.15 |
| Copper, Cu (mg) | 0.017 |
| Manganese, Mn (mg) | 0.017 |
| Vitamin C, total ascorbic acid (mg) | 0.2 |
| Thiamin (mg) | 0.017 |
| Riboflavin (mg) | 0.068 |
| Niacin (mg) | 0.102 |
| Pantothenic acid (mg) | 0.136 |
| Vitamin B-6 (mg) | 0.017 |
| Folate, total (mcg) | 2 |
| Folic acid (mcg) | 0 |
| Folate, food (mcg) | 2 |
| Folate, DFE (mcg_DFE) | 2 |
| Vitamin B-12 (mcg) | 0.14 |
| Vitamin A, IU (IU) | 1 |
| Vitamin A, RAE (mcg_RAE) | 0 |
| Retinol (mcg) | 0 |
| Fatty acids, total saturated (g) | 0.328 |
| 14:0 (g) | 0.003 |
| 16:0 (g) | 0.207 |
| 18:0 (g) | 0.117 |
| Fatty acids, total monounsaturated (g) | 0.695 |
| 16:1 undifferentiated (g) | 0.005 |
| 18:1 undifferentiated (g) | 0.690 |
| Fatty acids, total polyunsaturated (g) | 0.468 |
| 18:2 undifferentiated (g) | 0.445 |
| 18:3 undifferentiated (g) | 0.020 |
| 20:4 undifferentiated (g) | 0.002 |
| Cholesterol (mg) | 0 |
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