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Food and Nutrition
| Water (g) | 47.37 |
| Energy (kcal) | 105 |
| Energy (kj) | 438 |
| Protein (g) | 1.21 |
| Total lipid (fat) (g) | 8.48 |
| Ash (g) | 2.05 |
| Carbohydrate, by difference (g) | 5.90 |
| Fiber, total dietary (g) | 0.0 |
| Sugars, total (g) | 1.90 |
| Fructose (g) | 0.23 |
| Lactose (g) | 1.68 |
| Calcium, Ca (mg) | 60 |
| Iron, Fe (mg) | 0.50 |
| Sodium, Na (mg) | 631 |
| Vitamin C, total ascorbic acid (mg) | 0.0 |
| Vitamin A, IU (IU) | 112 |
| Fatty acids, total saturated (g) | 2.243 |
| Fatty acids, total monounsaturated (g) | 3.790 |
| Fatty acids, total polyunsaturated (g) | 1.846 |
| Cholesterol (mg) | 2 |
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