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Food and Nutrition
| Water (g) | 0.40 |
| Energy (kcal) | 12 |
| Energy (kj) | 50 |
| Protein (g) | 0.30 |
| Total lipid (fat) (g) | 0.26 |
| Ash (g) | 0.42 |
| Carbohydrate, by difference (g) | 3.02 |
| Fiber, total dietary (g) | 2.0 |
| Calcium, Ca (mg) | 94 |
| Iron, Fe (mg) | 1.67 |
| Magnesium, Mg (mg) | 17 |
| Phosphorus, P (mg) | 6 |
| Potassium, K (mg) | 46 |
| Sodium, Na (mg) | 1 |
| Zinc, Zn (mg) | 0.19 |
| Copper, Cu (mg) | 0.037 |
| Manganese, Mn (mg) | 0.268 |
| Selenium, Se (mcg) | 0.2 |
| Vitamin C, total ascorbic acid (mg) | 2.2 |
| Thiamin (mg) | 0.016 |
| Niacin (mg) | 0.180 |
| Vitamin B-6 (mg) | 0.080 |
| Vitamin B-12 (mcg) | 0.00 |
| Vitamin A, IU (IU) | 226 |
| Vitamin A, RAE (mcg_RAE) | 11 |
| Retinol (mcg) | 0 |
| Fatty acids, total saturated (g) | 0.143 |
| Cholesterol (mg) | 0 |
| Phytosterols (mg) | 1 |
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