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Food and Nutrition

Id15150
FoodCrustaceans, shrimp, mixed species, cooked, breaded and fried
KeywordsSHRIMP,MXD SP,CKD,BREADED&FRIED
GroupFinfish and Shellfish Products



Water (g)44.93
Energy (kcal)206
Energy (kj)861
Protein (g)18.18
Total lipid (fat) (g)10.44
Ash (g)1.69
Carbohydrate, by difference (g)9.75
Fiber, total dietary (g)0.3
Calcium, Ca (mg)57
Iron, Fe (mg)1.07
Magnesium, Mg (mg)34
Phosphorus, P (mg)185
Potassium, K (mg)191
Sodium, Na (mg)292
Zinc, Zn (mg)1.17
Copper, Cu (mg)0.230
Manganese, Mn (mg)0.085
Selenium, Se (mcg)35.4
Vitamin C, total ascorbic acid (mg)1.3
Thiamin (mg)0.102
Riboflavin (mg)0.111
Niacin (mg)2.610
Pantothenic acid (mg)0.298
Vitamin B-6 (mg)0.077
Folate, total (mcg)15
Folic acid (mcg)8
Folate, food (mcg)7
Folate, DFE (mcg_DFE)20
Vitamin B-12 (mcg)1.59
Vitamin A, IU (IU)161
Vitamin A, RAE (mcg_RAE)48
Retinol (mcg)48
Fatty acids, total saturated (g)1.768
14:0 (g)0.026
16:0 (g)1.241
18:0 (g)0.459
Fatty acids, total monounsaturated (g)3.239
16:1 undifferentiated (g)0.060
18:1 undifferentiated (g)3.188
20:1 (g)0.085
22:1 undifferentiated (g)0.017
Fatty acids, total polyunsaturated (g)4.318
18:2 undifferentiated (g)3.834
18:3 undifferentiated (g)0.221
20:4 undifferentiated (g)0.043
20:5 n-3 (g)0.085
22:5 n-3 (g)0.026
22:6 n-3 (g)0.102
Cholesterol (mg)150
Tryptophan (g)0.247
Threonine (g)0.731
Isoleucine (g)0.884
Leucine (g)1.437
Lysine (g)1.496
Methionine (g)0.502
Cystine (g)0.213
Phenylalanine (g)0.782
Tyrosine (g)0.604
Valine (g)0.867
Arginine (g)1.513
Histidine (g)0.366
Alanine (g)1.003
Aspartic acid (g)1.811
Glutamic acid (g)3.290
Glycine (g)1.046
Proline (g)0.697
Serine (g)0.757

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