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Food and Nutrition
| Id | 02041 |
| Food | Spices, tarragon, dried |
| Keywords | SPICES,TARRAGON,DRIED |
| Group | Spices and Herbs |
| Water (g) | 0.05 |
| Energy (kcal) | 2 |
| Energy (kj) | 7 |
| Protein (g) | 0.14 |
| Total lipid (fat) (g) | 0.04 |
| Ash (g) | 0.07 |
| Carbohydrate, by difference (g) | 0.30 |
| Fiber, total dietary (g) | 0.0 |
| Calcium, Ca (mg) | 7 |
| Iron, Fe (mg) | 0.19 |
| Magnesium, Mg (mg) | 2 |
| Phosphorus, P (mg) | 2 |
| Potassium, K (mg) | 18 |
| Sodium, Na (mg) | 0 |
| Zinc, Zn (mg) | 0.02 |
| Copper, Cu (mg) | 0.004 |
| Manganese, Mn (mg) | 0.048 |
| Selenium, Se (mcg) | 0.0 |
| Vitamin C, total ascorbic acid (mg) | 0.3 |
| Thiamin (mg) | 0.002 |
| Riboflavin (mg) | 0.008 |
| Niacin (mg) | 0.054 |
| Vitamin B-6 (mg) | 0.014 |
| Folate, total (mcg) | 2 |
| Folic acid (mcg) | 0 |
| Folate, food (mcg) | 2 |
| Folate, DFE (mcg_DFE) | 2 |
| Vitamin B-12 (mcg) | 0.00 |
| Vitamin A, IU (IU) | 25 |
| Vitamin A, RAE (mcg_RAE) | 1 |
| Retinol (mcg) | 0 |
| Fatty acids, total saturated (g) | 0.011 |
| 4:0 (g) | 0.000 |
| 6:0 (g) | 0.000 |
| 8:0 (g) | 0.000 |
| 10:0 (g) | 0.000 |
| 12:0 (g) | 0.000 |
| 14:0 (g) | 0.001 |
| 16:0 (g) | 0.007 |
| 18:0 (g) | 0.002 |
| Fatty acids, total monounsaturated (g) | 0.003 |
| 16:1 undifferentiated (g) | 0.001 |
| 18:1 undifferentiated (g) | 0.002 |
| 20:1 (g) | 0.000 |
| 22:1 undifferentiated (g) | 0.000 |
| Fatty acids, total polyunsaturated (g) | 0.022 |
| 18:2 undifferentiated (g) | 0.004 |
| 18:3 undifferentiated (g) | 0.018 |
| 18:4 (g) | 0.000 |
| 20:4 undifferentiated (g) | 0.000 |
| 20:5 n-3 (g) | 0.000 |
| 22:5 n-3 (g) | 0.000 |
| 22:6 n-3 (g) | 0.000 |
| Cholesterol (mg) | 0 |
| Phytosterols (mg) | 0 |
| Alcohol, ethyl (g) | 0.0 |
| Caffeine (mg) | 0 |
| Theobromine (mg) | 0 |
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